Welcome to Panjab Farms Tasty Organics Ghyo (Ghee).
Experience the authentic taste of Panjab with farm-fresh dairy crafted in the United States. Pure, natural, and made with tradition.
Our ghee is prepared using a traditional cultured process inspired by generations of Punjabi dairy making. Instead of making ghee directly from fresh cream, we first ferment the cream into yogurt, churn it into cultured butter, and then slowly heat it to create rich, aromatic ghee.
This slow and natural process gives our Ghyo a deeper, nuttier flavor and a smooth texture that stands apart from regular ghee. The fermentation process naturally increases beneficial compounds like butyric acid, which supports digestion and gut health.
The recipe comes from my grandmother, who learned it from her grandmother in Punjab. The same traditional wisdom and patience are used today to craft every batch of Panjab Farms Ghyo, now proudly produced in the USA while preserving its authentic roots.
Add a teaspoon of Ghyo to hot milk, coffee, or tea for a natural energy boost. Grass-fed Ghyo is rich in essential fatty acids and omega-3s. It can also be used for cooking, spreading, or enhancing the flavor of everyday meals.
We take pride in delivering milk that is free from artificial additives, offering you the wholesome goodness of nature.
Our Badam Rogan is extracted using traditional cold-pressing methods to ensure every drop retains its natural nutrients, vitamins, and aroma.
Cheese milk is sourced directly from a dairy farm, not from the supermarket. This ensures freshness, purity, and authentic taste with no unnecessary processing.
